Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
Watch Full Episodes of Chopped