Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 tablespoons olive oil
  • 1 hangar steak, approximately 1 pound
  • Salt and pepper
  • 1 onion, thinly sliced
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 2 cloves garlic, smashed
  • 2 Cubanelle peppers, 1 julienned and 1 sliced into rings
  • 1 cup brandy
  • Roasted Potatoes, recipe follows
ROASTED POTATOES:
  • Salt and pepper
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Directions

In a large saute pan over medium-high heat, heat 2 tablespoons olive oil. Season the steak with salt and pepper and add to the pan. Sear on both sides, about 4 minutes per side. Add the onion, red and green peppers, garlic, and Cubanelle peppers and saute until vegetables are soft. Remove steak from pan and let rest for 3 to 4 minutes. Add the brandy and light, cooking until flames die down. Top steak with hot pepper mixture and serve immediately. Serve with Roasted potatoes.
Heat the oil in a large skillet. Add the potatoes, season the potatoes with salt and pepper. Toss to coat. Cook, stirring occasionally, until potatoes are cooked.

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