Printable Area
Steamed Haricots Verts
Recipe courtesy Emeril Lagasse
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 teaspoon olive oil
- 2 shallots, sliced thin
- Salt and freshly ground pepper
- 1 pound haricots verts, cleaned
- 1/4 cup water
Directions
Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.
© Recipe courtesy Emeril Lagasse