Recipe courtesy of Emeril Lagasse
Print
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pint fresh strawberries, washed, stemmed and sliced
  • 1/2 pint fresh blueberries, washed and stemmed
  • 1/2 cup sugar
  • Juice of one lemon
  • 4 shortcakes, or biscuits, or pound cake
  • 1/2 cup fresh lemon curd
  • 1 cup sweetened whipped cream
  • Shaker of powdered sugar
  • Sprigs of fresh mint

Directions

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.

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