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Strawberry and Blueberry Shortcake
Recipe courtesy Emeril Lagasse
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- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 pint fresh strawberries, washed, stemmed and sliced
- 1/2 pint fresh blueberries, washed and stemmed
- 1/2 cup sugar
- Juice of one lemon
- 4 shortcakes, or biscuits, or pound cake
- 1/2 cup fresh lemon curd
- 1 cup sweetened whipped cream
- Shaker of powdered sugar
- Sprigs of fresh mint
Directions
In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint
© Recipe courtesy Emeril Lagasse