Recipe courtesy of Emeril Lagasse
Print
Total:
15 min
Prep:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 very large heirloom tomato
  • Kosher salt and freshly ground black pepper
  • 1/4 cup thinly sliced white onion
  • 1/4 cup chiffonade fresh basil leaves
  • 1/2 cup small diced cubes fresh mozzarella
  • 1/4 cup sliced pitted olives
  • Extra-virgin olive oil
  • Tomato Water, recipe follows
  • Tomato Water:
  • 1 large heirloom tomato, roughly chopped
  • Few sprigs fresh parsley
  • Few sprigs fresh basil
  • Extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

Remove the top and the core of the tomato. Finely chop any edible parts of the top and core and reserve. Season the inside of the tomato with salt and pepper. Combine the onion, basil, mozzarella, and olives in a bowl. Drizzle with olive oil and season with salt and pepper, to taste. Fill the cavity of the tomato with the onion mixture. Serve the stuffed tomato on a bed of tomato water and garnish with the reserved chopped tomato.

Yield: 1 serving

Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Stuffed Pizza

Recipe courtesy of Cooking Channel

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here