Recipe courtesy of Emeril Lagasse
Print
Yield:
2 cups
Level:
Easy

Ingredients

  • One 14-ounce bottle of ketchup
  • 1/2 cup water
  • 2 teaspoons molasses
  • 2 teaspoons Creole or whole grain mustard
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped onions
  • 2 tablespoons firmly packed light brown sugar
  • Dash of hot pepper sauce
  • Dash of Worcestershire sauce
  • Pinch of salt
  • Pinch of cayenne
  • 2 teaspoons peeled and grated fresh ginger
  • Pinch of freshly ground black pepper

Directions

In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Homemade Honey BBQ Dipping Sauce

Recipe courtesy of Dan Pashman|Laurie March

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

Spicy Sweet Potato Wedges with Maple Dipping Sauce

Recipe courtesy of Kelsey Nixon

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sweet Crepes

Recipe courtesy of Dave Lieberman

On TV

Trending Videos

So Much Pretty Food Here