• Home
  • >
  • Recipes
  • >
  • Sweet Shrimp with Chorizo and Onions

Sweet Shrimp with Chorizo and Onions

Photo: Sweet Shrimp with Chorizo and Onions

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:23 min
Prep:20 min
Inactive Prep:--
Cook:3 min
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 6 tablespoons Spanish olive oil
  • 1 pound (21 to 25 count) fresh shrimp, head on and unpeeled
  • 1 cup sliced chorizo
  • 1/2 medium yellow onion, thinly sliced
  • 1 small shallot, minced

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Heat a cast iron skillet over a high flame or heat until slightly smoking. Add the olive oil and quickly add the shrimp, chorizo, onion, shallot, garlic, cilantro, parsley, salt, and boquerones, if using or desired. Cook, stirring, until the shrimp are cooked through, 2 to 3 minutes. Serve immediately.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 1 reviews

  • on September 27, 2011

    Flag

    They don't get much easier than this one. Total prep time is about 15 minutes. I didn't have a cast iron skillet, so I made sure my pan was good and hot before putting in the oil then the rest. Cooking time was a bit longer than stated(probably because of the pan used. I substituted a lb. of cocktail shrimp(tails removed and it was fine. I tried it as soon as it was done and thought it was good...the next day, it was even better! None of us care for anchovies so they were left out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How