Printable Area
Sweet Shrimp with Chorizo and Onions
Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.
- Total Time:
- 23 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 3 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 6 tablespoons Spanish olive oil
- 1 pound (21 to 25 count) fresh shrimp, head on and unpeeled
- 1 cup sliced chorizo
- 1/2 medium yellow onion, thinly sliced
- 1 small shallot, minced
- 2 cloves garlic, chopped
- 3 tablespoons torn fresh cilantro leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/2 teaspoon kosher salt
- 8 whole boquerones (Spanish white anchovies), optional
Directions
Heat a cast iron skillet over a high flame or heat until slightly smoking. Add the olive oil and quickly add the shrimp, chorizo, onion, shallot, garlic, cilantro, parsley, salt, and boquerones, if using or desired. Cook, stirring, until the shrimp are cooked through, 2 to 3 minutes. Serve immediately.
© Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.