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5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 23, 2014

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    Wonderful flavor! Will be making this again!

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  • on October 19, 2013

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    I rated this recipe 5 stars and more this was outstanding.I was in India and some top Indian restaurants and this recipe is the best.
    Thank you Emeril Lagasse

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  • on August 22, 2013

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    All I can say is WOW! I let these marinade for 24 hours and they were fantastic! I didn't make the sauce, maybe next time.

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  • on August 12, 2012

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    Holy Cow! This is a great recipe! Very easy and delicious! The dipping sauce is also fantastic, I think it would be good on just about anything!
    Thanks!!

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  • on September 19, 2011

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    Easy and good. You put them in the over and they come out like magic. I took the skin off to keep in low in fat. Great for appetizers or midday snack. Had extra yogart sauce and use on chicken tenders and threw them on a non stick grill. Yummmy!

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  • on July 23, 2011

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    FABULOUS! Very easy & tasty.

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