Toasted Walnut and Cream Cheese Frosting

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: about 1 1/2 to 2 cups frosting
LEVEL: --

ingredients

  • 4 ounces cream cheese, softened
  • 2 ounces (1/2 stick) butter, softened
  • 3/4 pound (about 3 cups) confectioners' sugar, sifted
recipe tools

Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.
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