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Toasted Walnut and Cream Cheese Frosting
Recipe courtesy Emeril Lagasse, 1999
- Total Time:
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- Inactive Prep:
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- Level:
- None
- Yield:
- about 1 1/2 to 2 cups frosting
Ingredients
- 4 ounces cream cheese, softened
- 2 ounces (1/2 stick) butter, softened
- 3/4 pound (about 3 cups) confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk
- 1/2 cup toasted walnut pieces
Directions
In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.
© Recipe courtesy Emeril Lagasse, 1999