Recipe courtesy of Emeril Lagasse
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Yield:
2 cups
Level:
Easy

Ingredients

  • 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
  • 4 tablespoons truffle butter
  • 1/2 cup heavy cream
  • Drizzle of truffle oil
  • Salt and white pepper

Directions

Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.

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