Recipe courtesy of Emeril Lagasse
Print
Yield:
4 appetizer servings
Level:
Easy

Ingredients

  • 1 pound sashimi-grade ahi
  • Salt and white pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced shallots
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon Dijon mustard
  • 2 lemons, juiced
  • 1 avocado, peeled, cored removed and brunoise
  • 1 cup Wasabi Creme Fraiche, recipe follows
  • 12 fried wonton wrappers
  • 1/4 cup brunoise red onions
  • 1 ounce Sevruga caviar
  • Long chives
Wasabi Creme Fraiche:
  • 1 teaspoon wasabi powder
  • 1 cup creme fraiche

Directions

Using a sharp knife, small dice the ahi. Turn the diced tuna in a mixing bowl. Season the tuna with salt and pepper.

In a small mixing bowl, whisk the oil, shallots, parsley, mustard, and lemon juice. Season with salt and pepper. Toss the diced tuna with the vinaigrette and mix thoroughly. Season the avocados with salt and pepper.

To assemble, spoon the Wasabi Creme fraiche in the center of the plate. Place 1 wonton in the center of the sauce. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Place another fried wonton on top of the avocados. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Top the sandwich with one fried wonton. Garnish the wontons with the red onions, caviar and chives. Repeat the process for the other three sandwiches.

Wasabi Creme Fraiche:

In a small bowl, whisk the wasabi powder into the creme fraiche, smoothing all the lumps. Let creme sit for at least 1 hour, covered and refrigerated, to let the flavor bloom.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Tartar Tacos

Recipe courtesy of Penthouse 808

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Emerilized Pilau

Recipe courtesy of Emeril Lagasse

Emerilized Eggs Benedict

Recipe courtesy of Emeril Lagasse

Ajiaco-Emerilized

Recipe courtesy of Emeril Lagasse

Emerilized Eggs Benedict

Recipe courtesy of Emeril Lagasse

Tartar Sauce

Recipe courtesy of Neptune's Net

Tartar Sauce

Recipe courtesy of Emeril Lagasse

Emerilized Barbecued Shrimp

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here