Recipe courtesy of Emeril Lagasse
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/2 pound bacon, chopped
  • 2 cups thinly sliced onions
  • Freshly ground black pepper
  • 1/4 cup Creole mustard
  • 1/2 head white cabbage, shredded (about 1 1/2 pounds)
  • 2 teaspoons chopped garlic
  • 1 Turbo Dog Beer
  • 1/4 cup heavy cream

Directions

In a large saucepan, over medium heat, render the bacon until crispy. Add the onions. Season with pepper. Saute until the onions are soft, about 4 minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for 3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally. Add the cream, stir to mix and cook, covered for 10 minutes. Serve warm.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Turbo Dog Stuffed Shells

Recipe courtesy of Emeril Lagasse

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Cabbage

Recipe courtesy of Tyler Florence

Braised Cabbage

Recipe courtesy of Matt Armendariz

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Turbo Dog Chicken with Home Fries

Recipe courtesy of Emeril Lagasse

Wild Mushroom and Foie Gras Turbo Dog Bisque

Recipe courtesy of Emeril Lagasse

Braised Red Cabbage and Turnips

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here