Recipe courtesy of Emeril Lagasse
Print
Total:
24 hr 45 min
Prep:
24 hr 20 min
Cook:
25 min
Yield:
28 servings

Ingredients

  • 1/2 cup kosher salt
  • 1/4 cup chopped fresh dill
  • 2 tablespoons grated orange zest
  • Fresh ground black pepper
  • 1/4 cup Absolut Vodka
  • 2 tablespoons sugar
  • 1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water
  • 1 cup red onions small dice
  • 1 cup fresh chervil leaves
  • Drizzle of extra virgin olive oil
  • 28 medium individual Bouchee Pastry
  • 2 ounces of Sevruga Caviar

Directions

In a mixing bowl, combine the salt, dill, zest, black pepper, vodka, and sugar together. Place the salmon, skin side down, on several large sheets of plastic wrap. Cover the entire salmon with the curing mixture, packing the cure into the salmon. Wrap the salmon completely and tightly in the plastic wrap and place the salmon, skin side down on a 1/2 sheet pan. Place something heavy like a skillet, weights, or a brick (which needs to be wrapped in plastic wrap). This will help infuse the salmon into the mixture. Refrigerate the salmon for 24 hours. Remove the salmon from the refrigerator and wipe off the salt mixture. Rinse the salmon under cold water, removing all the cure. Using a sharp knife, slice the salmon diagonally paper thin. Small dice the salmon. In a mixing bowl, toss the salmon with the red onions and chervil and a drizzle of olive oil. Season with black pepper. Spoon about 1/4 cup of the mixture into each pastry. Garnish with caviar.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Maple-Cured Bacon

Recipe courtesy of Cooking Channel

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Easy Pastry Shop Apple Tart

Recipe courtesy of Laura Calder

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Salmon en Croute

Recipe courtesy of Laura Calder

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

Horseradish Salmon

Recipe courtesy of Cooking Channel

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Late Nite Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here