Warm Lobster Salad

Recipe courtesy of Emeril Lagasse

Watch how to make this recipe.

Warm Lobster Salad

Name: Warm Lobster Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H42M0.000S
Total time: P0Y0M0DT1H2M0.000S
Yield: 4 servings
Ingredients: 1/8 teaspoon freshly ground white pepper; 4 cups peeled and diced white potatoes (about 2 pounds); Salt; 3/4 cup heavy cream; 1 head Roasted Garlic, pulp removed; 2 whole lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved; Salt; 1 1/2 sticks of butter; 4 cups creamed potatoes, hot; 4 ounces shaved Parmigiano-Reggiano cheese; 4 cups fresh baby arugula, washed and patted dry; 1 tablespoon finely chopped fresh parsley leaves

Getting reviews...

Level: Intermediate
Total: 1 hr 2 min

Prep: 20 min
Cook: 42 min

Yield: 4 servings

Level: Intermediate
Total: 1 hr 2 min

Prep: 20 min
Cook: 42 min

Yield: 4 servings

Ingredients

Creamed Potatoes:

1/8 teaspoon freshly ground white pepper

4 cups peeled and diced white potatoes (about 2 pounds)

Salt

3/4 cup heavy cream

1 head Roasted Garlic, pulp removed

Lobster Salad:

2 whole lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved

Salt

1 1/2 sticks of butter

4 cups creamed potatoes, hot

4 ounces shaved Parmigiano-Reggiano cheese

4 cups fresh baby arugula, washed and patted dry

1 tablespoon finely chopped fresh parsley leaves

Directions

Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork tender, about 20 minutes. Drain. Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream and garlic pulp. Stir to incorporate well. Mix in the white pepper.

Lobster Salad:

Season the lobster meat with salt, to taste, and set aside. Using a sharp knife, chop 1 lobster shell.
In a saucepan, over medium heat, combine the butter and chopped lobster shells. Melt the butter and simmer over low for about 10 minutes. Remove and strain.
In a saute pan, over medium heat, add 2 tablespoons of the lobster butter. When the butter is hot, add the diced lobster and saute for 2 minutes.
To assemble, form 1 cup of the potatoes into a circle, in the center of each plate. Spoon 1/4 of the lobster of each circle of potatoes. Spoon 1/4 of the butter, or to taste, around each circle of potatoes. Arrange 1/4 of the cheese on top of each plate of lobster. Mound the arugula on top of the cheese. Garnish with parsley.

My Private Notes

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Warm Vegetable Salad

Warm Market Salad

Fresh Lobster Salad

Caribbean Lobster Salad

Lobster Salad Sandwich

Cafe Ponte Lobster Salad

Lobster and Grapefruit Salad

Baja Lobster and Mango Salad

Warm Lobster Salad

Creamed Potatoes:

Lobster Salad:

Lobster Salad:

Categories: