Recipe courtesy of Emeril Lagasse
Yield:
4 servings

Ingredients

  • 1 pound salmon fillet, skin removed
  • Salt
  • Freshly ground black pepper
  • 1 large Vidalia onion, cut into 1/4-inch rings
  • 2 tablespoons olive oil
  • 4 ounces bacon, chopped
  • 10 ounces fresh spinach, rinsed and stemmed
  • 8 large eggs
  • 1 teaspoon white vinegar
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the grill. Prepare the smoker. Season both sides of the salmon with salt and pepper. Place on the smoker and cook for about 8 to 10 minutes for medium rare. Remove from the smoker and cool. Season both sides of the onion rings with the olive oil, salt and pepper. Place on the grill and cook for 2 to 3 minutes on each side, or until the onions are soft. Remove from the grill. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Add the spinach to the bacon fat. Season with pepper. Saute until the spinach is wilted, about 2 minutes. Set aside, keeping warm. Bring a pot of salted water to a simmer. Add the vinegar. Carefully crack the eggs into the water. Cook until the whites are firm and the yolk is still soft. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper. Flake the salmon into small pieces. To assemble, place the spinach in the center of each plate. Lay the onions over the spinach. Place the salmon over the onions. Lay the 2 poached eggs on top of each layer of onions. Sprinkle the bacon over the eggs. Garnish with parsley. Serve warm.

IDEAS YOU'LL LOVE

Smoked Salmon Bistro Salad

Recipe courtesy of Cooking Channel

Caramelized Salmon over a Warm Potato Salad

Recipe courtesy of Emeril Lagasse

Salmon with Smoked Bacon and Lentil Salad

Recipe courtesy of Michael Symon

Rosenberg's Smoked Salmon and Trout Salad

Smoked Salmon

Recipe courtesy of Alton Brown

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Recipe courtesy of Gourmet Magazine

Smoked Salmon and Cod Salad with Mixed Olives

Recipe courtesy of Mari Ruiz

Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad

Recipe courtesy of No Author

Home Smoked Salmon with Green Salad and Apple Vinaigrette

Recipe courtesy of Chuck Hughes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here