Watermelon-Lime Freeze Pops

TOTAL TIME: 8 hr 15 min
Prep: 15 min
Inactive Prep: 8 hr
Cook: --
 
YIELD: 6 to 8 pops
LEVEL: Easy

ingredients

  • 1 quart cubed, seeded watermelon
  • 6 tablespoons sugar
recipe tools

Directions

Combine all ingredients in the bowl of a food processor or a blender and puree until very smooth and the sugar is completely dissolved.

Divide the fruit puree among 6 or 8 (5-ounce) paper cups. (Alternatively, the mixture may be frozen in ice cube trays or in icepop molds, if available.)

Stand 1 ice-cream stick or plastic spoon in the center of each cup.

Cut 6 pieces of aluminum foil about 4-inches square. Poke a small hole in the center of each foil square and place 1 square over each cup, pushing the stick or spoon handle through the hole to hold it in a straight upright position.

Stand the cups in the freezer and freeze until set, at least 8 hours or overnight. Remove the pops from the freezer and discard the foil squares.

Gently tear the paper cups away from the fruit pops and serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.