Whole Blue Crabs Chesapeake-style

Recipe courtesy Emeril Lagasse, 2006
Show: Emeril Live Episode: Emeril's Crab Fest

Be the first to review this recipe

TOTAL TIME:20 min
Prep:10 min
Inactive Prep:--
Cook:10 min
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • 1 bouquet garni (parsley, thyme, and bay leaf tied together)
  • 1/4 cup seafood seasoning (recommended: Old Bay)
  • 3 lemons, cut in 1/2
  • 2 garlic heads, split in 1/2
  • 6 whole blue crabs
  • Cocktail sauce, for serving

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

In a large pot of boiling water, add bouquet garni, seasoning, lemon, and garlic. Add crabs and cover. Bring to a boil and cook until crab is cooked through, about 10 minutes.

Serve with cocktail sauce.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.