Recipe courtesy of Emeril Lagasse
1 hr 45 min
15 min
1 hr 30 min
12 servings


  • 1/2 gallon water
  • 4 lemons, halved
  • 3 tablespoons salt
  • 1 onions, thinly sliced
  • 1 whole salmon, (about 6 to 8 pounds) scaled and gutted
  • 1 1/2 pounds white potatoes, peeled, cubed, cooked until tender and cooled completely
  • 2 1/2 cups mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/4 cup minced onions
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1/4 cup finely chopped sweet pickles
  • Freshly ground black pepper
  • 1 medium cucumber, thinly sliced
  • 2 dozen (2-inch squares) of dark pumpernickel bread
  • 1 cup fresh parsley sprigs


Combine the water, lemon juice, salt and onions in a fish poacher, over medium heat. Bring the liquid to a simmer. Add the fish, covered and cook for about 1 hour or until the fish is flaky. Carefully remove the salmon, discarding the liquid and place on a large platter and chill completely. Using a thin knife, remove the top skin from the salmon. (start removing the skin from below the head and to the tail. In a mixing bowl, mash the potatoes until smooth. Stir in 1/2 to 3/4 cup of the mayonnaise, mustard, onions, parsley and pickles. Mix well. Season with salt an pepper. Set aside. Place the thin slices of cucumber over the exposed salmon meat. Place the potato salad in a pastry bag with a star tip and pipe the salad around the edges of the salmon. Garnish with fresh parsley sprigs. Serve with the remaining mayonnaise and bread.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Poached Salmon

Recipe courtesy of Dan Barber

Whole Poached Trout

Recipe courtesy of Laura Calder

Dad's Poached Salmon with Cucumber Sauce

Recipe courtesy of Dave Lieberman

Poached Salmon with Lemon Mint Tzatziki

Recipe courtesy of Ellie Krieger

Coconut Milk Poached Spice Smoked Salmon with Sauteed Peas

Recipe courtesy of Bal Arneson

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis


So Much Pretty Food Here