Recipe courtesy of Emeril Lagasse
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 tablespoon butter
  • 2 heads garlic, halved
  • 1 quart heavy cream
  • Salt
  • Freshly ground white pepper
  • 1/2 pound goat cheese, crumbled
  • 1 pound baking potatoes, like russets, potatoes, peeled, and sliced 1/4-inch thick
  • 1 pound sweet potatoes, peeled and sliced 1/4-inch thick
  • 1 pound red potatoes, sliced 1/4-inch thick
  • 8 to 10 pound rib-eye roast, bone in and trimmed
  • 1/4 cup olive oil
  • Creole seasoning

Directions

Preheat the oven to 400 degrees F.

Grease a porcelain souffle dish with the butter.

In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Whisk in the cheese.

Season the potatoes with salt and white pepper. Layer the potatoes in the souffle dish, alternating the white potatoes, sweet potatoes and red potatoes. You should have a total of six layers. Remove the garlic from the cream and cheese mixture and pour over the potatoes. Cover the souffle dish with aluminum foil and place in the oven. Bake for 30 to 35 minutes. Remove the foil and continue cooking for 10 minutes, or until the top is golden brown. Cool the gratin for 10 minutes before serving.

Increase the oven temperature to 450 degrees F.

Season the roast with oil and Creole seasoning. Place in a roasting pan and put into the oven. Roast for 30 minutes. Reduce the heat to 400 degrees F. and continue to cook for 1 hour for medium rare. Remove from the oven and allow to rest for 10 minutes before serving.

Serve each steak with a piece of the gratin.

IDEAS YOU'LL LOVE

Whole Roasted Rib-Eye Roll

Recipe courtesy of Emeril Lagasse

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Roasted Whole Black Bass

Recipe courtesy of Kelsey Nixon

Whole Roasted Turkeys with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Roasted Sarandeado-Style Whole Snapper

Recipe courtesy of Marcela Valladolid

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Luke Nguyen's France

7:30am | 6:30c

Luke Nguyen's France

8:30am | 7:30c

Luke Nguyen's France

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Great Food Truck Rally

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here