Wok-Fried Dungeness Crab

Ingredients

• 1 1/2 cups fish stock
• 1/4 cup dark soy sauce
• 2 tablespoons lime juice
• 1/2 cup sherry
• 1 cup fermented black beans, rinsed
• 1/4 cup chopped cashews
• 1/2 cup chopped green onions
• 1/2 cup chopped cilantro leaves

• 1 pound cleaned Dungeness or jumbo lump crabmeat
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/4 cup peanut oil
• 5 garlic cloves, chopped
• 2-inch piece fresh ginger, grated
• 1 Thai chile pepper, minced
• 4 Dungeness crabs, 1 1/2 pounds each, cleaned and broken into pieces
• 6 heads baby bok choy, halved and steamed