Total:
20 min
Prep:
20 min
Yield:
6 servings

Ingredients

  • 1 pound frozen peaches, sliced and thawed
  • 1 cup sugar
  • 2 cups water
  • 1 (750 ml) bottle Champagne or sparkling wine

Directions

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.

Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve.

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Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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