Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 (3 to 5 pound) Beef Goose Neck Tender Roast or chuck pot roast
  • 10 cloves of fresh garlic, peeled
  • Drizzle of olive oil
  • Salt
  • Freshly ground black pepper
  • 4 cups beef stock
  • 3/4 pound small new or red potatoes, quartered
  • 2 medium onions, peeled and quartered
  • 3/4 pound baby carrots, peeled
  • 3/4 pound baby turnips
  • 3/4 pound baby parsnips, peeled
  • 1/4 cup flour
  • 1/2 cup water

Directions

Preheat the oven to 325 degrees F. Make 10 slits throughout the roast. Stuff a clove of garlic in each slit. Rub the entire roast with the olive oil. Season with salt and pepper. Heat a large skillet, over medium heat. When the pan is hot, sear the roast on all sides, about 3 to 4 minutes. Remove from the pan and place the roast in a Dutch oven with a cover. Add the stock and cover. Place in the oven and cook for 4 hours. In a mixing bowl, toss the vegetables with olive oil. Season with salt and pepper. Place the vegetables around the roast and cover. Cook for additional hour. Remove the roast from the oven and arrange on a serving platter, reserving the liquid. Whisk the flour and water together. Pour the reserved liquid and grime into a saucepan and bring to a simmer. Whisk the flour mixture into the reserved liquid. Bring the liquid back to a simmer and cook for 4 to 6 minutes. Season with salt and pepper. Serve with the pot roast.

IDEAS YOU'LL LOVE

Emeril's Sausage Pot

Recipe courtesy of Emeril Lagasse

Pot Roast

Recipe courtesy of Alton Brown

Pot Roast

Sunday Pot Roast

Recipe courtesy of Kelsey Nixon

Pot Roast and Carrots

Pot Roast Stew

Recipe courtesy of Bobby Deen

Leaner Pot Roast

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here