Episode: Backyard BBQ
Print
Total:
48 min
Prep:
20 min
Cook:
28 min
Yield:
about 4 cups
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 1/2 large onion, finely diced
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon crushed chipotle pepper flakes
  • 1 teaspoon ground cumin
  • 3/4 cup dark brown sugar
  • 1 (24-ounce) bottle tomato ketchup
  • 1 cup apple juice or cider
  • 1/4 cup vinegar
  • 1 1/2 tablespoons yellow mustard

Directions

Heat the olive oil in a medium saucepan. Add the onion, garlic, salt, black pepper, chipotle pepper flakes, and ground cumin. Cook the mixture for 6 to 8 minutes, or until the onions are translucent and soft.

Add the brown sugar, ketchup, apple juice, vinegar, and mustard. Bring the mixture to a boil, reduce to a simmer, and cook for 20 minutes longer.

Remove from the heat and set aside to cool. Use the sauce immediately or cover and refrigerate, for up to 2 weeks, until ready to use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Homemade Honey BBQ Dipping Sauce

Recipe courtesy of Dan Pashman|Laurie March

Best Barbecued Meat and Homemade Barbecue Sauce

Emeril's Worcestershire Sauce

Recipe courtesy of Emeril Lagasse

Emeril's Mole Sauce

Herbed Lamb Chops with Homemade BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Emeril's Homemade Sweet and Spicy Pickles

On TV

So Much Pretty Food Here