Recipe courtesy of Chuck's Week Off: Mexico
Episode: Cabos
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces/225 g bacon
  • 1 pound/454 g fresh tuna, cubed
  • 1 cup/250 ml barbecue sauce, homemade or store-bought
  • 1/2 cup/125 ml orange juice
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Wrap the bacon around the pieces of tuna and secure with toothpicks. Fry in a nonstick pan or wok over medium-high heat on all sides until the bacon becomes crispy. Remove from the pan and discard any excess fat. Add the barbecue sauce and orange juice. Add the reserved bacon-wrapped tuna bites to the pan and continue cooking until the sauce thickens, about 5 minutes. Serve warm.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Emiliano's Tuna Machaca

Recipe courtesy of Cooking Channel

Emiliano's Dorado Con Crema

Grilled Tuna Rolls

Recipe courtesy of Gwyneth Paltrow

Pedro's Tuna Sashimi

Recipe courtesy of Cooking Channel

Tuna Omelet Roll: Rotolo di Frittata con Tonno

Recipe courtesy of Mario Batali

Bacon and Egg Rolls with Spicy Tomato Relish

Recipe courtesy of William Granger

Fritto Misto Emiliano (Mixed Fry Emilia Style)

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here