Emiliano's Tuna and Bacon Rolls

Recipe courtesy Chuck's Week Off: Mexico
Show: Chuck's Week Off Episode: Cabos
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 ounces/225 g bacon
  • 1 pound/454 g fresh tuna, cubed
  • 1 cup/250 ml barbecue sauce, homemade or store-bought
  • 1/2 cup/125 ml orange juice
  • Salt and freshly ground black pepper
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Directions

Wrap the bacon around the pieces of tuna and secure with toothpicks. Fry in a nonstick pan or wok over medium-high heat on all sides until the bacon becomes crispy. Remove from the pan and discard any excess fat. Add the barbecue sauce and orange juice. Add the reserved bacon-wrapped tuna bites to the pan and continue cooking until the sauce thickens, about 5 minutes. Serve warm.

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