Recipe courtesy of Jyll Everman
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Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Spicy Aioli:
  • 1 cup mayonnaise
  • 1/2 cup Asian hot sauce, such as Sriracha
  • 1/2 lime, juiced
  • Salt and freshly ground black pepper
Fritters:
  • Vegetable oil, for frying
  • 1 pound fresh lump crab meat, rinsed, drained and dried
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced red bell pepper
  • 1 tablespoon Dijon mustard
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 2 1/2 cups Rice Krispies cereal, divided
  • Salt and freshly ground black pepper

Directions

For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.

For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.

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