Recipe courtesy of Kimi Werner
Episode: Maui
Enenue Poke
Total:
10 min
Active:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

  • 8 ounces enenue fillet, skin removed, diced
  • 1 tablespoon mayonnaise
  • 1 tablespoon sesame oil
  • 1 teaspoon chili oil
  • 1 teaspoon sriracha
  • 1/2 avocado, diced
  • Salt
  • 1/4 cup tobiko
  • 3 green onions, whites removed, sliced

Directions

Mix together the fish, mayonnaise, sesame oil, chili oil, sriracha, avocado and some salt in a large mixing bowl until fully incorporated. Garnish with the tobiko and green onions and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

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