Enenue Poke

Recipe courtesy Kimi Werner
Show: Hook, Line & Dinner Episode: Maui

Photo: Enenue Poke

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 appetizer servings
LEVEL: Easy

ingredients

  • 8 ounces enenue fillet, skin removed, diced
  • 1 tablespoon mayonnaise
  • 1 tablespoon sesame oil
  • 1 teaspoon chili oil
  • 1 teaspoon sriracha
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Directions

Mix together the fish, mayonnaise, sesame oil, chili oil, sriracha, avocado and some salt in a large mixing bowl until fully incorporated. Garnish with the tobiko and green onions and serve immediately.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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