Escalivada

Recipe courtesy Barcito
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Boots On and Bottoms Up

Photo: Escalivada

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: 15 min
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the grill to high heat.

Brush the eggplants, onions, peppers and tomatoes with 1/3 cup oil. Grill the vegetables until the skins blacken and the vegetables are tender, turning every few minutes to ensure even cooking. Place in a container with a lid and let steam for 10 for 15 minutes. When cool enough to handle, peel the eggplants, peppers and tomatoes. Peel away the outer layer of the onions. Cut vegetable lengthwise into strips about 1 1/2 inches wide. Transfer to a bowl and mix in the vinegar, garlic and 1/4 cup oil. Season with salt and toss to mix well. Serve at room temperature on grilled bread.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.