Espresso Brownies

TOTAL TIME: 1 hr 17 min
Prep: 12 min
Inactive Prep: 30 min
Cook: 35 min
 
YIELD: 36 bite-size brownies
LEVEL: Easy

ingredients

  • Nonstick vegetable oil cooking spray
  • 1/3 cup plus 2 tablespoons water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons plus 2 teaspoons espresso powder
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Directions

Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on February 03, 2013

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    simple yet amazing - my friends go crazy when i make there treats! - Giada, well done!

    people found this review Helpful.
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  • on October 22, 2012

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    really loved it even with the coffee.but i added choc chips too it
    it was good.
    its a very easy and good recipe...

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  • on April 18, 2012

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    Recently made a batch of these and everybody liked them. The only change I made was to add walnuts to the mix, otherwise it was as directed. Good and easy recipe.

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