Estofado De Rabo De Toro (Bull's Tail Stew)

Recipe courtesy Trifon Jorge Esteban, Fogon de Trifon, Madrid
Show: From Spain With Love Episode: Madrid: Dusk 'til Dine

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  • on August 06, 2011

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    I have been making Oxtail Stew for many years. This was wonderful. Marinating overnight was ther trick. So much flavor.

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