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Skim off any scum, and then bottle in sterilized jam jars, putting a waxed disc, wax-side down, on top. Cover with a round of cellophane and secure with a rubber band or ribbon.
Take 1 generous tablespoon whenever you feel cold symptoms coming on.
The jelly will keep for up to 1 year in a cool dark place. Once opened, store in the refrigerator.
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Salted Caramel Bread Pudding with Caramelized Apples
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