Print
Everglades City Stone Crab
Total:
21 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
21 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 8 (12-ounce) stone crab claws

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Everglades Frog's Legs

Stone Crab Potstickers

Recipe courtesy of Tyler Florence

Coconut Stone Crab Ceviche

Recipe courtesy of My Ceviche

Stone Crabs with Tropical Salsa and Mustard Sauce

Recipe courtesy of Emeril Lagasse

Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce

Recipe courtesy of Emeril Lagasse

Baked Stone Fruits

Recipe courtesy of Laura Calder

Roasted Stone Fruit

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here