Everglades City Stone Crab

Recipe courtesy Justin Grimm, 2011
Show: Hook, Line & Dinner Episode: Miami & The Everglades
TOTAL TIME: 21 min
Prep: 5 min
Inactive Prep: 8 min
Cook: 8 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

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    Directions

    In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

    Crack the claws and serve.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    • on October 07, 2011

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      I tried the stone crab both hot and chilled. There were two very destictive flavors. Hot with some butter and then chilled with no butter. I liked the contrast with the chilled stone crab and a can of Ballantine Ale. This is what life is all about.

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