Everglades City Stone Crab

Recipe courtesy Justin Grimm, 2011
Show: Hook, Line & Dinner Episode: Miami & The Everglades

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  • on October 07, 2011

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    I tried the stone crab both hot and chilled. There were two very destictive flavors. Hot with some butter and then chilled with no butter. I liked the contrast with the chilled stone crab and a can of Ballantine Ale. This is what life is all about.

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