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Everglades Frog's Legs
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • 1/2 pound skinned pig frog's legs
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup cornmeal

Directions

Heat the oil in a deep fryer to 350 degrees F.

Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.

Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Cooking Tips 3 Videos

Step-by-step photos

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