Heat the oil in a deep fryer to 350 degrees F.
Blend the pepper and
garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
Mix the breadcrumbs and cornmeal together and coat the
frog's legs.
Deep fry until golden brown, about 5 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
