Everglades Frog's Legs

Recipe courtesy of Jesse Kinnon, 2011
Show: Hook, Line & Dinner Episode: Miami & The Everglades
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • Vegetable oil, for frying
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • 1/2 pound skinned pig frog's legs
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup cornmeal
recipe tools

Directions

Heat the oil in a deep fryer to 350 degrees F.

Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.

Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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