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Total Reviews: 4

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  • on October 24, 2012

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    exactly what Nigella claimed, a good, everyday brownie........

    love Nigella's cooking!! so honest, like she is just cooking her everyday meal, not pretentious like some of the others.....

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  • on February 13, 2012

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    I changed these brownies to be low carb and they turned out well. I subbed 1/2 cup soy protein and 1/2 cup almond meal for the flour. I used 1/2 cup Splenda and 1/2 cup Xylitol for the sweeteners. I left everything else the same. The level of chocolate was just right and I left out the chocolate chips. I only baked mine at 350 for 15 minutes and they were a little dry.This is a good base recipe that you can fiddle with. I recommend it.

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  • on February 03, 2012

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    If Nigella claimed these were the BEST brownies ever, I would have rated them a 2 or 3 at best - however, they live up their title - Everyday Brownies. Simple on hand ingredients, easy to put together, and a wonderful brownie texture. Brownies quick and easy - without the bells and whistles.

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  • on January 20, 2012

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    Super easy to put together and fabulous taste and texture. Very pleased with these brownies and will absolutely be making them many times to come!

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