Be as generous as you like with the spice blend here, but make sure you brush the dough well with oil and lightly press the spices in or they will fall off - pretty much what happens with an everything bagel from the deli. Even then you may want to enjoy these bread sticks over a plate or a napkin.
Recipe courtesy of Cooking Channel
Everything Bagel Bread Sticks
Total:
25 min
Active:
5 min
Yield:
8 bread sticks
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
8 bread sticks
Level:
Easy

Ingredients

  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried minced garlic
  • 1 teaspoon pretzel salt or other coarse salt
  • All-purpose flour, for work surface
  • 1 pound store-bought pizza dough, at room-temperature
  • 2 tablespoons unsalted butter, melted
  • Kosher salt

Directions

Cut a piece of parchment paper to fit a baking sheet and reserve. Position an oven rack on the second shelf from the top, place the baking sheet on it and preheat the oven to 425 degrees F. 

Toast the sesame seeds in a medium skillet over medium heat, stirring occasionally, until lightly browned, 3 to 5 minutes. Transfer to a small bowl. Add the poppy seeds, onion, garlic and pretzel salt to the bowl and stir to combine. Reserve. 

On a lightly floured surface, gently stretch the pizza dough into a 12-by-6-inch rectangle about 1/4 inch thick. Brush the melted butter evenly over the top and lightly season all over with kosher salt. Sprinkle 2 tablespoons of the reserved spice blend on top, making sure that the entire surface is covered. (Reserve the remaining spice blend for another use. See Cook's Note below.) Use a pizza cutter or a sharp knife to cut the dough into eight 6-inch bread sticks. 

Remove the preheated baking sheet from the oven and cover with the prepared parchment. Use your hands to carefully lift the bread sticks onto the baking sheet, leaving a little space in between. (If they stretch a little, it is OK.) Bake until the bread sticks are puffed and lightly golden brown, 12 to 15 minutes, rotating the baking sheet halfway through. Serve immediately. 

More from:

Kitchen Adventures

IDEAS YOU'LL LOVE

Everything Bagel Spice Blend

Recipe courtesy of Cooking Channel

Everything Bagel Soft Pretzels

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c