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5

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Total Reviews: 5

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  • on September 14, 2012

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    Wonderful!!!! we lived in Louisanna for a while years ago and since then we have tried dozens of recipes and restaurants claiming to have good gumbo. Ohio is not exactly the place to get great food. So I tried this recipe and Man on man it is good! I tweeked it a bit, We had no andoullie sausage so I got hot sausage. I also used shrimp rather than crab. I may have bumped up the spices a bit too. My daughter who was about 7 when we lived in La. came over when she knew I was making Gumbo and ate two bowlfuls and took some home. I will make this again and again

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  • on February 05, 2012

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    Even though there are a lot of ingredients & the time it takes to make, this is super great! It does make a lot, so invite your neighbors! This was my first time making gumbo & I am glad I gave this one a try.

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  • on January 22, 2012

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    Super Easy to make and Yummy! Takes time to prepare, but WORTH IT! Recipes makes a TON....

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  • on January 09, 2012

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    the first time i made it my family loved it, keep making it (:

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  • on November 07, 2011

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    First time trying gumbo, loved it, and had a kick of spiciness: maybe too much for some but kept me going back for more. We made it with just the chicken and sausage served over white rice. I have never had andoille sausage before it was delicious, I want more.

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