All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By tamarademint
Cincinnati, OH
on September 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful!!!! we lived in Louisanna for a while years ago and since then we have tried dozens of recipes and restaurants claiming to have good gumbo. Ohio is not exactly the place to get great food. So I tried this recipe and Man on man it is good! I tweeked it a bit, We had no andoullie sausage so I got hot sausage. I also used shrimp rather than crab. I may have bumped up the spices a bit too. My daughter who was about 7 when we lived in La. came over when she knew I was making Gumbo and ate two bowlfuls and took some home. I will make this again and again
By maidenmateer
Chillicothe, OH
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even though there are a lot of ingredients & the time it takes to make, this is super great! It does make a lot, so invite your neighbors! This was my first time making gumbo & I am glad I gave this one a try.
By mdphares
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super Easy to make and Yummy! Takes time to prepare, but WORTH IT! Recipes makes a TON....
By zorita116
on January 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the first time i made it my family loved it, keep making it (:
By Daisygrl24
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First time trying gumbo, loved it, and had a kick of spiciness: maybe too much for some but kept me going back for more. We made it with just the chicken and sausage served over white rice. I have never had andoille sausage before it was delicious, I want more.