Recipe courtesy of 40/40 Club
Print
Total:
1 hr 15 min
Active:
15 min
Yield:
4 sliders
Level:
Easy

Ingredients

Jicama Slaw: 
  • 1 jicama, peeled and cut into thick julienne (matchsticks)
  • 2 teaspoons sugar
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons finely chopped fresh cilantro
  • 1/4 teaspoon light chili powder
  • 1/2 red bell pepper, cut into short julienne
King Crab:
  • 1 cup chopped king crab leg meat
  • 3 tablespoons mayonnaise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon malt vinegar
  • 1/2 teaspoon hot sauce
  • Kosher salt and fresh ground black pepper 
  • 4 slider rolls, toasted

Directions

For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.

Add the cilantro, chili powder and bell peppers and toss to combine.

For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.

Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Alaskan King Crab Tempura

Steamed Alaskan King Crab Claws

Recipe courtesy of Alton Brown

Sauteed King Crab in White Wine

Drunken Alaskan King Crab Legs

King Crab Tempura with Sweet n Sour Ponzu Sauce

Recipe courtesy of Nobu Matsuhisa

Center-Cut Filet Mignon, Alaskan King Crab "Oscar" and Mac and Cheese Pot Pie

Waffle King

Recipe courtesy of Olivia O'Neal

King Cake

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here