Printable Area
Executive King Crab Sliders
Recipe courtesy 40/40 Club
- Total Time:
- 1 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 sliders
Ingredients
- JICAMA SLAW:
- 1 jicama, peeled and cut into thick julienne (matchsticks)
- 2 teaspoons sugar
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 2 tablespoons finely chopped fresh cilantro
- 1/4 teaspoon light chili powder
- 1/2 red bell pepper, cut into short julienne
- KING CRAB:
- 1 cup chopped king crab leg meat
- 3 tablespoons mayonnaise
- 1 tablespoon chopped fresh chives
- 2 teaspoons fresh lemon juice
- 1 teaspoon malt vinegar
- 1/2 teaspoon hot sauce
- Kosher salt and fresh ground black pepper
- 4 slider rolls, toasted
Directions
For the jicama slaw: Put the jicama in a large bowl and toss with the sugar, lime juice and salt. Let marinate for 1 hour or as long as overnight.
Add the cilantro, chili powder and bell peppers and toss to combine.
For the king crab: In large mixing bowl, combine the king crab, mayonnaise, chives, lemon juice, vinegar, hot sauce and salt and pepper to taste. Add 1/2 cup of the jicama slaw and gently mix.
Divide the mixture evenly among the rolls. Secure each top bun with a cocktail toothpick and serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.