Cut the pork loin
into medallions and sprinkle with salt and pepper. Saute in a saucepan
. Then, put the medallions on a platter in the oven with cheese on top to broil
. Afterwards, place the caviar over the melted cheese, add the sauteed
vegetables and potatoes
the plate. Immediately before serving, add the fresh cream to the sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.