EZ Beer Cheese

Recipe courtesy of Easy Tiger Bake Shop & Beer Garden
Show: Unique Eats Episode: Reinvention
TOTAL TIME: 4 hr 50 min
Prep: 20 min
Inactive Prep: 4 hr 30 min
Cook: --
YIELD: 10 servings
LEVEL: Easy

ingredients

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Directions

Pour the beer into a glass and allow it to sit until it loses its effervescence. Combine the Cheddar, cream cheese, garlic, onion, hot sauce, salt, cayenne, mustard, Worcestershire and black pepper in a food processor and pulse until slightly blended. With the motor running, slowly pour in the beer. Transfer the mixture to a bowl, cover and chill for at least 4 hours.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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