Pour the beer into a glass and allow it to sit until it loses its effervescence. Combine the Cheddar, cream cheese, garlic, onion, hot sauce, salt, cayenne, mustard, Worcestershire and black pepper in a food processor and pulse until slightly blended. With the motor running, slowly pour in the beer. Transfer the mixture to a bowl, cover and chill for at least 4 hours.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.