Recipe courtesy of
Show: Eden Eats
Episode: San Diego
Total:
2 hr 30 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • Boiled red potatoes, for serving
ROASTED CARROTS:
  • 2 pounds carrots, peeled and cut into long sticks
  • Olive oil
  • Salt and freshly ground black pepper
LAMB IN CABBAGE:
  • 6 pounds boneless lamb shoulder or leg, washed and cut into about 2-inch chunks
  • 2 large heads cabbage, quartered
  • 1/4 cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon black peppercorns, tied in a cheesecloth packet

Directions

Watch how to make this recipe.

For the carrots: Preheat the oven to 350 degrees F. Arrange the carrots in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Roast, uncovered, until tender, about 45 minutes.

For the lamb: Place half of the lamb pieces in a large pot, then top with half of the cabbage. Sprinkle with 1/4 cup of the flour and 1/2 tablespoon of the salt. Repeat the layering with the remaining lamb, cabbage, flour and salt. Add the peppercorn packet and cover with water. Bring to a boil, and then reduce to a simmer and cook until tender, 1 hour 30 minutes to 2 hours. Discard the peppercorns. Serve with the boiled red potatoes and roasted carrots.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Lamb Stuffed Cabbage Rolls

Recipe courtesy of Chuck Hughes|Chuck Hughes

Cabbage Salad

Recipe courtesy of No Author

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here