Farro Salad with Tomatoes and Herbs

TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 4 cups water
  • 10 ounces farro (about 1 1/2 cups)
  • 2 teaspoons salt, plus more to taste
  • 1 pound tomatoes, seeded and chopped
  • 1/2 sweet onion (recommended: Walla Walla) chopped
  • 1/4 cup snipped fresh chives
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Directions

Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.

Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.

In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.

The salad can be refrigerated overnight. Bring to room temperature before serving.

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5

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  • on July 15, 2013

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    Loved this Farro recipe. I also added a cucumber. This has a nice nutty flavor and is very filling.

    people found this review Helpful.
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  • on February 27, 2012

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    Great! I use this recipe for a dinner then I have enough for a few lunches. You can always add more into it. I added a cucumber and if I don't have a sweet onion, I always add a red one instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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